EDGEWILD FARM
Posted on September 9, 2021 by Farmer I
1 Comment
I spent my birthday money on a cheese making kit. A step or two up from the single-batch gift boxes, it was an entry-level hobbyist setup with all the basic hardware and enough enzyme and rennet for a dozen or so batches, recipes included…
Category: Foodshed Challenge Tags: Cheesemaking, Farm to Table, Local Food